Over time, advancements in broiler breeding have enhanced the growth potential of chicks, enabling them to grow more rapidly and utilize dietary nutrients more efficiently. The key to realizing the genetic potential of broilers lies in optimizing farm practices and diets. Formulating these diets involves the incorporation of substantial levels of fats, which need to be effectively emulsified to maximize their utilization by the birds. Hydrolysed lecithin, also known as lysolecithin, emerges as a promising solution for reducing dietary fat levels or replacing costly fat sources with more affordable alternatives. Hydrolysed lecithin produced by Olus, not only lowers expenses but also supports animal health and maintains productivity.