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Colonization of the intestinal tract by (potential) pathogenic bacterial in young broilers can lead to increased mortality and reduced production performance, reduced efficiency of nutrient digestibility and utilization, bone disorders, wet litter problems and welfare problems. Different feed additives like organic acids and their monoglycerides, botanicals, pre- and probiotics can be used to prevent pathogen colonization of the intestinal tract. Elan®Control is formulated as such a product with a strong antibacterial efficacy against Gram+ and Gram- bacteria, based on monoglycerides of four different fatty acids (C3, C4, C8 and C10) and essential oils. Elan®Control C12 is further enriched with monolaurin to enhance the immunocompetence of broilers.

The effect of this unique blend of active ingredients was tested in a broiler experiment under ‘commercial’ conditions. In February, we shared results showing significant improvements in body weight gain and feed conversion ratio (FCR) over a 35-day period. Now, we present a follow-up study with some new insights.

Heat stress is a significant challenge for poultry producers worldwide, especially in warmer climates. While the effects on egg production and growth are well-documented, the impact on chicken gut health is often overlooked. A healthy gut is crucial for nutrient absorption, immune function, and overall well-being. When chickens experience heat stress, their gut health can be severely compromised, leading to a cascade of negative consequences.

Colonization of the intestinal tract by (potential) pathogenic bacterial in young broilers can lead to increased mortality and reduced production performance, reduced efficiency of nutrient digestibility and utilization, bone disorders, wet litter problems and welfare problems. Different feed additives like organic acids and their monoglycerides, botanicals, pre- and probiotics can be used to prevent pathogen colonization of the intestinal tract. Elan®Control is formulated as such a product with a strong antibacterial efficacy against Gram+ and Gram- bacteria, based on monoglycerides of four different fatty acids (C3, C4, C8 and C10) and essential oils.
Elan®Control C12 is further enriched with monolaurin to enhance the immunocompetence of broilers. The effect of this unique blend of active ingredients was tested in a broiler experiment under ‘commercial’ conditions.

Coccidiosis is a common and challenging disease in poultry, significantly impacting bird health and performance. At Olus, we research and develop innovative solutions to mitigate these effects. By carefully selecting natural ingredients and leveraging extensive research and practical experience, we create products that not only support animal welfare but also help boost the growth of your business. This article delves into how phytogenics can help control coccidiosis by boosting immunity, reducing secondary bacterial infections, and improving nutrient digestibility. We also highlight our phytogenic feed additives, Elan®Biotic and Elan®Cox, which leverage the power of essential oils to support gut health and overall poultry performance. 

Poultry health and productivity face significant challenges due to the prevalence of pathogenic bacteria, such as E. coli and Salmonella. These pathogens, commonly found in the gut of poultry, are classified as opportunistic, meaning they exploit weakened immune systems to cause disease. Olus has developed Elan® AC34, an advanced liquid feed additive designed to support a healthy and balanced gut, with strong antibacterial activity against Gram-negative bacteria like E. coli and Salmonella.

It is well-known that feed costs are the major portion of production costs for broiler. To get a maximum benefit from the feed, it is imperative to have good intestinal health. Any disturbance in gut health leads to poor digestion and absorption of nutrients, ultimately resulting in reduced production performance and profitability.

Dietary supplementation with Elan®Digest improves production performance in broilers, due to the emulsifying properties and metabolic effects of lysolecithins (hydrolysed lecithin). Supplementation of broiler diets with 500 g Elan®Digest/t improves the dietary energy value by 50 to 65 kcal/kg. Using this energy matrix makes it possible to lower the dietary energy concentration without loss of performance. Moreover, due to its emulsifying capacity, fat digestion is become less dependent on the intestinal health status of the birds. The current experiment was done to get additional data on the effect of Elan®Digest on production performance in broilers, under ‘commercial’ conditions.